{image copyright Annie B}

I don’t know about other parts of the country, but peaches are currently $0.50/lb at the Wal-Marts around here. This week I just bought a handful – mostly for eating, but I also attempted homemade peach tea this afternoon and I’m going to try baked peaches for dessert tonight.

If they’re still that cheap when I go shopping next week, I’m planning to stock up and freeze a bunch. I’d also like to try my hand at canning. Home-canned peaches will be good when peach prices go back up, and peach butter or honey, and peach preserves sound yummy. Hopefully the prices stay that low until I get back into town!